Kara Coconut Cream is a rich and creamy coconut milk product that comes in a convenient can. It is made from freshly grated coconut meat and is commonly used in Southeast Asian cuisine to add a rich and nutty flavor to curries, soups, desserts, and beverages. The thick and creamy texture of Kara Coconut Cream makes it an excellent dairy-free substitute for cream in many recipes.
- Coconut cream produced in Indonesia.
- A dairy-free and vegan alternative to animal milk and cream
- Add to curries, soups, and desserts.