Kara Coconut Cream is made with fresh coconut cream and no preservatives, flavoring or colorings. Its high-fat content makes it perfect for use in curries, soups, and sauces. It also works well as a dairy-free alternative to milk in baking recipes and ice cream.
Supplied in 1L packs, this size is handy and easy to store in busy commercial kitchens. The coconut cream is ready to use straight from its packaging. Thanks to its UHT processing, the pack can be stored ambiently before use. Refrigerate after opening for continued use throughout its 3-day shelf life.
- Coconut cream produced in Indonesia.
- A dairy-free and vegan alternative to animal milk and cream
- Add to curries, soups, and desserts.
