Dressing, Seasoning & Spice

Allspice combines the distinct flavours of nutmeg, cinnamon and cloves. It can be used in any recipe as a substitute for cloves...

Dried bay leaves are better suited for cooking purposes (than fresh) as they are less bitter. They add a clean & intense...

Chinese Five Spice Mix is a balanced blend of cooling & warming spices & thus represents "yin & yang" that is...

Cinnamon is a sweet woody flavoured and intensely perfumed spice. Cinnamon is a key ingredient of (Chinese) five spice powder...

Coriander is native to Egypt and the southern Mediterranean and has a fragrant orange scented flavour with traces of mild...

The Lavender plant is easily recognisable for its unique intense floral perfume and bright mauve coloured petals. Native to the...

Nutmeg is an intensely strong sweet smelling aromatic spice that should be used sparingly as it can be overpowering in dishes....

Spice & Co. Smoked Paprika is sourced from Spain and is a naturally smoked product with a woody sweet taste. Smoked Paprika...

Black pepper is regarded for its strong aromatic pungency and lingering heat.  All peppercorns (green, black, white and...

White pepper is regarded for its aromatic pungency and heat profile. All peppercorns (green, black, white and pink) are in fact...

For culinary purposes old fashioned heirloom rose displays the desired floral fragrance as opposed to tea roses that have been...

Rosemary is an intensely aromatic herb native to the Mediterranean that has a woody and peppery favour with hints of pine,...

Star Anise is native to Southern China and Vietnam and has an intense liquorice flavour/perfume and is the key ingredient of...

Vanilla beans pods are an expensive, (labour intensive) spice to harvest. Green vanilla beans require about 9 months to mature...